| Blueberry Turnovers
Crisco pastry for 2 crust pie 2 T. flour
1 c. blueberries 1 t. lemon juice
1/3 c. sugar 1/8 t. salt
Roll pastry to 1/8 inch thick. Cut in eight 5-inch squares. Combine berries, sugar, flour, lemon juice and salt. Place a heaping T. on each square. Fold pastry in half, diagonally. Seal edges with a fork. Cut slits for escape of steam. Place on baking sheet. Bake at 400 for 20-30 min. Frost with glaze.
1 c. confectioner sugar
1/2 t. vanilla
Add milk or cream for right consistency. Blend until smooth