FRESH BLUEBERRY COBBLER
6 cups blueberries 1 teaspoon cinnamon
1/2 - 3/4 cup sugar 1 Tablespoon butter
4 Tablespoons flour pastry rolled to 1/2 "' thick
see recipe below
Mix sugar, flour and cinnamon. Fold in blueberries. Pour into greased casserole dish. Dot with butter, cover with pastry, prick with fork.
Bake 400 F. for 25 - 30 min. or until golden brown.
DO AHEAD PASTRY
5 lbs. + 2 cups All purpose flour
1 can (3 lbs.) crisco
1 qt. water
3 Tablespoons salt
Mix together and form individual balls. Wrap in wax paper and freeze extra for later use.